One will find the extremely popular malai peda, kesariya peda and another type of peda made with chaashanee (sugar syrup) in almost all the shops while taking a stroll in the legendary Prachin Peda Galli. What sets this peda apart from those made in Mathura, Bihar and Dharwad is the excellent quality milk and khova.
Khova prepared either in the villages or at homes from full-cream cow and buffalo milk is used to prepare this mouth-watering sweet. The shopkeepers are very particular about maintaining their high-quality in every batch and hence, prepare only 5 to maximum 6 kg of peda at a time.